Stomata are small openings
or pores present in the epidermis of leaves and stems of plants, which are
responsible for the exchange of gases and water vapor between the plant and the
atmosphere. The structure of stomata is highly specialized, consisting of two
specialized cells called guard cells that surround the stomatal pore.
Each guard cell is
kidney-shaped and contains a thickened outer wall and a thin inner wall. The
inner wall of the guard cell is highly elastic and can stretch and contract to
open and close the stomatal pore. The outer wall is thicker and more rigid and
provides structural support to the cell. The thickened region of the outer wall
is called the cuticular ledge, which helps to prevent the overstretching of the
inner wall.
The two guard cells are
connected at their ends by a thin strip of cytoplasm called the isthmus. The
isthmus functions as a hinge, allowing the guard cells to bend and flex as they
open and close the stomatal pore.
The stomatal pore is the
opening between the two guard cells. It can vary in size depending on the
environmental conditions and the physiological state of the plant. Under normal
conditions, the stomatal pore is very small, measuring only a few micrometers
in diameter. However, under certain conditions such as high humidity or low
light, the stomatal pore can open up to 10 times its normal size to allow for
increased gas exchange and transpiration.
In addition to the guard
cells, there are other specialized cells surrounding the stomata that play
important roles in their function. These cells are called subsidiary cells and
are found in pairs on either side of the guard cells. The subsidiary cells can
be of different shapes and sizes depending on the plant species and function to
support the guard cells and help regulate stomatal opening.
The structure of stomata is
highly specialized and adapted to allow for the efficient exchange of gases and
water vapor between the plant and the atmosphere, while minimizing water loss
through transpiration.
No comments:
Post a Comment