The term "Microbiome," coined by
Joshua Lederberg in 2001, encompasses all the microbes and their collective
genetic material residing within or on the human body. In 2012, the Human
Microbiome Project (HMP) made a significant discovery—microbes, not human
cells, are the predominant inhabitants of the human body, outnumbering human
cells tenfold and comprising 1-3 percent of a person's total body mass,
equivalent to 2-6 pounds (0.9-2.7 kilograms). Furthermore, bacteria possess a
staggering 360 times more protein-coding genes than the human genome, boasting
around eight million.
The completion of the Human Genome Project in
2006 facilitated the differentiation of human and microbial genes. In 2008, the
US National Institutes of Health initiated the HMP, a five-year study aimed at
characterizing the microbial population within healthy human bodies,
establishing a reference database, and investigating whether variations in
these populations predispose individuals to diseases. Researchers identified
approximately 10,000 microbial species, predominantly bacteria but also
including protozoa, yeasts, and viruses. As of June 2012, they had identified
81-99 percent of these species. The highest microbial concentrations are found
on or within the skin, genital area, mouth, and notably, the intestines.
Predictably, microbial populations exhibit the greatest similarity within
similar body regions. Moreover, the microbial composition undergoes changes
over time, influenced by factors such as disease and medications, particularly
antibiotics.
In earlier times, identifying microbes required
labor-intensive isolation and culture growth. However, the HMP employed DNA
sequencing technology, alongside computer analysis of genome sequences using
bacterial ribosomal RNA (16S rRNA)—a feature unique to bacteria—and
phylogenetic studies for microbial classification and identification.
Contrary to the previous belief that the human
body solely maintained its health independently, it is now acknowledged that
certain microbes play an indispensable role in digestion and nutrient
absorption. Additionally, they contribute to the synthesis of vitamins, natural
anti-inflammatory substances, and the metabolism of drugs and other foreign
chemicals within the human body.
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