The
ability to make and use tools dates back to our earliest human forebears, and
it was long believed that “man, the toolmaker” was the unique toolmaker. This
claim for uniqueness was dashed in 1960 by the firsthand observations of Jane
Goodall, a 26-year-old woman without a college degree.
Goodall
was born in England in 1934 and, as a child, developed a passionate interest in
and love of animals and Africa. In 1958, Louis Leakey, a noted paleontologist,
hired Goodall as a secretary in Kenya. Leakey was so impressed with her ability
to organize his research notes into presentations, he sent her to observe
chimpanzees in the Gombe Stream Game Preserve in Tanganyika (now the Gombe
Stream National Park in Tanzania). Within three months after her arrival in
1960, Goodall made two startling discoveries: Chimps were believed to be
herbivores, but on occasion they ate small insects. Moreover, she observed
groups of monkeys hunt for and eat meat, such as young pigs and smaller
monkeys.
More
dramatic was their use of tools. On another occasion, Goodall was observing a
chimp feeding on termites, a favorite food. Thick grass blades were used to dig
holes in a termite mound. The chimp repeatedly placed the grass stalk inside a
hole, pulled out the stalk covered with insects, and then proceeded to use the
lips to remove and eat the termites.
Other
scientists have seen chimps scrape out food with a stick, just as humans use a
spoon to scoop out food. Some chimps learn to use leaves to help them reach
water perched in hollows high in trees. They first take a handful of leaves,
chew them, and then dip the resulting “sponge” into the pool and suck out the
water. Chimps also possess rudimentary tool-making skills. After removing a
twig from a tree, they strip off the leaves and use the stem as a tool to catch
insects. Elsewhere in Africa, chimps have been observed to crack nuts with
rocks. As Leakey noted, “We must now redefine ‘man’ redefine ‘tool’ or accept
chimpanzees as humans.”
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