The
importance of the cell theory in biology has been likened to the atomic theory
in chemistry and physics. Just as the atom is the basic unit of matter, the
cell is the basic unit of life. Both are the most fundamental principles
central to their respective sciences. The groundwork for formulation of the
cell theory dates back to 1665, when Robert Hooke discovered the cell in a
slice of cork. A decade later, Antonie van Leeuwenhoek viewed living
single-cell organisms under a microscope using his handmade lenses capable of
magnifying some 275 times. Over 160 years passed before the two German friends,
Schleiden and Schwann, were enjoying after-dinner coffee and sharing notes
regarding their cell research.
In
1838, the botanist Matthias Schleiden proposed that every structural component
of plants is composed of cells, and the following year, Theodor Schwann, a
zoologist, reached a similar conclusion for animals. Their original cell theory
consisted of three fundamental precepts: all living organisms are composed of
cells; the cell is the basic unit of the structure and function in all living
organisms; and all cells arise from other pre-existing cells, added in 1855 by
Rudolf Virchow.
While
the first three precepts remain, the following refine and expand the theory:
Cells contain hereditary information (DNA), which is transmitted from cell to
cell during division. The chemical composition of all cells in a given species
is basically the same; and energy flow (metabolism and biochemistry) occurs
within cells.
Unlike
Schleiden, Schwann and Virchow continued advancing the frontiers of science and
medicine. Schwann discovered the sheath surrounding nerve fibers (Schwann
cells), isolated pepsin, and a stomach enzyme that breaks down proteins; and
coined the term metabolism for chemical changes in living tissues. Virchow was
a leader in modern pathology. He promoted the use of the microscope and
standardizing autopsy procedures, and he also founded the field of social
medicine, which seeks to understand how social and economic factors influence
health and disease.
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