Domesticated
animals originated from wild species capable of social behavior and captive
breeding, enabling genetic enhancements favoring human interests. These
desirable traits encompass docility, productivity (meat, wool, fur), utility in
traction, transport, pest control, assistance, companionship, and even
currency.
The
dog, Canis lupus familiaris, a gray wolf subspecies, exemplifies the most
recognizable domesticated animal. Fossil records reveal their split from wolves
around 35,000 years ago, with the earliest domestication evidence dating back
12,000 years (Iraq cave jawbone). Historical depictions from Egypt, Assyria,
and Rome illustrate dogs of various sizes and forms. Originally serving
hunter-gatherers, dogs now contribute to herding, protection, load-pulling,
police and military tasks, aiding the disabled, providing food, and offering
loyal companionship. The American Kennel Club registers 175 breeds, most less
than a few centuries old.
Approximately
10,000 years ago, southwest Asia witnessed the domestication of sheep and
goats, serving as sources of manure for crop fertilization and supplying food,
leather, and wool. The domestic horse (Equus ferus caballus), originating from
a wild ancestor 160,000 years ago, was a mystery for years. In 2012, evidence
from archeology and genetics, including bit wear on horse teeth from Botai
culture sites, suggested domestication dating back 6,000 years in the western
Eurasian Steppe (Kazakhstan). Early domestic horses interbred with wild
counterparts, offering meat, skin, and later playing pivotal roles in warfare,
transportation, and sports.
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