When people think of
cholesterol, they often associate it with negative health outcomes like
atherosclerosis, heart attacks, and strokes. However, cholesterol is actually a
crucial component for building and maintaining animal cell membranes, enabling
permeability and fluidity, and allowing for movement of proteins and other
compounds within the membrane's two layers. Additionally, cholesterol serves as
the starting point for the biosynthesis of essential steroid compounds,
including bile for fat digestion and vitamin and hormone synthesis.
Cholesterol was first
discovered in bile and gallstones in 1769 and in blood in 1833. Subsequent
research has focused on understanding its chemistry, metabolism, and health
implications, particularly at elevated levels. In 1903, Adolf Windaus
determined its chemical structure, and in 1951, Robert Woodward synthesized it.
In the 1950s, Konrad
Emil Block and Feodor Lynen independently traced the complex biosynthesis of
cholesterol, involving twenty-six enzymes and beginning with a 2-carbon acetate
and ending with the 27-carbon, four-ring structure. This process is regulated
by negative feedback based on the body's existing cholesterol levels, meaning
higher dietary intake can lead to decreased biosynthesis, and vice versa. In
1974, Michael S. Brown and Joseph L. Goldstein identified molecules that
regulate cholesterol metabolism, and statins, which inhibit cholesterol
synthesis at the rate-limiting step, are now widely used drugs.
Numerous Nobel Prizes have been awarded to researchers who have contributed to our understanding of cholesterol, including Windaus (1928), Woodward (1951), Block and Lynen (1964), and Brown and Goldstein (1976). Some have even referred to cholesterol as "the most highly decorated small molecule in history."
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