Angiosperms’
nectar, floral and extra-floral, is a valuable energetic alimentary resource
for a large variety of animals from insects to small mammals, birds, marsupials
and reptiles. It frequently mediates mutualistic relationships between the two
partners. In recent years it was clearly demonstrated that this relationships
actually often involves other partners: nectar dwelling micro-organisms. Yeasts
and bacteria may alter considerably the nectar composition and can be the
causal agents of some plant diseases. Nectar has biochemical defenses to inhibit
micro-organism proliferation, i.e., a heterogeneous arsenal of proteins with
anti-fungal and anti-microbial activity that has just been discovered in the
last years. Nonetheless yeasts are almost ubiquitous in nectar and their direct
and indirect interactions with nectar foragers are almost unknown as well as
the consequences for plant reproduction. A recent advance in nectar biology was
the recognition of some secondary compounds, especially alkaloids and
non-protein amino acids, in modulating the foraging behavior of nectar feeders
through several effects on insect neurophysiology. All these studies
demonstrate that nectar has a wider range of more complex interactions than
previously thought.
Nectar
is widespread amongst angiosperms and it is exploited as an alimentary resource
by a great variety of animals (invertebrates and vertebrates) which may
pollinate or defend the plant from herbivores (Nicolson 2007; Heil 2011). Until
recently, most studies concentrated on the ability of nectar to attract
foragers, largely due to its high concentrations of simple sugars, namely:
sucrose, glucose and fructose, as well as its lower content of amino acids.
Fundamentally an aqueous solution, nectar is easily ingested, digested and
absorbed by the alimentary canal, and is thus a very cost-effective alimentary
resource for a wide variety of animals (Nicolson 2007; González-Teuber and Heil
2009). This classical “alimentary” perspective of nectar has recently been
challenged by other studies that have both detailed and shown the presence of
compounds that are not directly related to the alimentary value of nectar. For
example, it was shown that floral and extra floral nectar may contain a large
and heterogeneous assemblage of defense proteins that are active against
micro-organisms (Carter and Thornburg 2000, 2004; Naqvi et al. 2005; Carter et
al. 2007; Kram et al. 2008; González-Teuber et al. 2009, 2010; Hillwig et al.
2011; Nepi et al. 2011). Some of these micro-organisms are phytopathogens
(Bubàn et al. 2003; Farkas et al. 2007). Others are not dangerous for the plant
but may interfere with the pollinator’s alimentary choice. Yeasts are known to
inhabit floral nectar, changing considerably the chemical composition of nectar
and consequently affecting the relationships with nectar foragers (Herrera et al.
2008, 2009). It was hypothesized that nectar inhabiting micro-organisms may act
as a third party in the mutualistic relationships linking plants and nectar
foragers, an emerging tripartite relationship whose ecological and evolutionary
significance is still far from being well established (Canto and Herrera 2012).
Moreover,
data obtained from recent research that focused on secondary compounds in floral
nectar contrasted markedly with the attractiveness of nectar to insects.
Generally, nectary alkaloids and phenols are toxic to insects and deter insect
foragers that are nectar-thieves, but not genuine pollinators, from visiting
the flowers (González-Teuber and Heil 2009 and references therein). However,
sometimes, these compounds deter both nectar-thieves and pollinators.
Within
this complex context, one particular class of substances that potentially has
an important role, namely, the non-protein amino-acids (NPAAs), has received
almost no attention. Whereas only twenty amino acids are involved in building
proteins, thousands of NPAAs have a myriad of other functions. Of these amino
acids, 250 are found in plants, and it is becoming increasingly clear that
these play significant roles both in ecological and physiological processes
(Vranova et al. 2011). The existence of non-protein amino acids in floral
nectar was first reported in early surveys of nectar composition dating from
the 1970s (Baker and Baker 1975; Baker 1977, 1978; Baker et al. 1978). Although
several ecological and physiological functions have been attributed to a number
of non-protein amino acids derived from both animals and plants, their role in
nectar has still received little attention.
Based
on the recent works mentioned above, it is evident that floral nectar exhibits
an array of potential functions in its interaction with organisms that far
exceeds that of a simple alimentary reward. Some of these functions are
involved, directly or indirectly, in modulating the foraging behavior of
foragers. In this chapter we discuss the more significant recent advances in floral
nectar biology and ecology namely the characterization of nectar proteome and
nectar secondary compounds, as well as the interaction with yeasts. The purpose
is to stimulate future research and scientific debate in the context of
ecological functions of nectar in shaping the complex web of plant-animal
interactions.
Nectar Proteins and
Interaction with Micro-Organisms
Defense against
Pathogens
Because
of its sugar composition, nectar is an excellent environment for the growth of
airborne organisms or for those carried by pollinators (Fig. 1).
Some micro-organisms
are phytopathogens and may penetrate plant tissues through nectarostomata such
as Erwinia amylovora and E. tracheiphila that are the causal pathogen
of fire blight and bacterial wild disease respectively (Bubán et al. 2003; Sasu
et al. 2010). Thus the plants must defend their nectar from micro-organisms’
proliferation by means of a heterogeneous array of anti-microbial substances.
The anti-microbial activity of phenolic compounds, as well as alkaloids,
substances that may be components of nectar (see next paragraph), is well
documented (Adler 2000; González-Teuber and Heil 2009 and references therein).
Nectar proteins are known to have a role in defense against fungi and bacteria
as well. A new and exclusive metabolic pathway (the so-called Nectar Redox
Cycle, NRC) that serves mainly to maintain high levels of hydrogen peroxide and
involves 5 enzymes (nectarin I–V) has been found in the nectar of Nicotiana langsdorffi
i × N. sanderae (Carter and Thornburg 2000, 2004; Carter et al.
2007). In this way the nectar is maintained in a sterile state. The floral
nectar of Petunia hybrida contains several RNases, a peroxidase and an
endochitinase whose anti-microbial activity has recently been recognized
(Hillwig et al. 2010, 2011). A lipase (JNP1) was reported for the floral nectar
of Jacaranda mimosifolia but its anti-microbial activity has not yet
been demonstrated (Kram et al. 2008). Four isoforms of β-xylosidases have
recently been identified as main proteins in the male and female floral nectar
of C. pepo and their putative antimicrobial activity has been
hypothesized (Nepi et al. 2011). Extra-floral nectar also has its own enzymatic
defense against invasion by micro-organisms, the predominant enzymes being
chitinase, β-1, 3-glucanase and thaumatin-like proteins (González-Teuber et al.
2009, 2010). Defense proteins such as glucosidases, chitinases, hydrolases, and
thaumatin-like proteins have also been detected in pollination drops (Wagner et
al. 2007), secretions produced by the ovules of gymnosperms that possess a
chemical composition similar to that of angiosperm nectar (Nepi et al. 2009;
see also chapter by von Aderkas et al. in this book). It appears that
pathogenesis-related proteins are abundant in all the environment exposed sugary
secretions of spermatophytes probably due to a convergent chemical evolution
towards protection from invading micro-organisms. Apparently extra-floral
nectar, being more exposed and less ephemeral, is characterized by a higher
number of proteins than floral nectar (González- Teuber et al. 2009). In all
these secretions defense proteins may explain their antibiotic activity in two
ways: killing the micro-organisms, for example by degrading their cell wall
through chitinases and glucanases, or by reducing their pathogenic potential. Defense
proteins may limit the lytic activity of micro-organisms both directly, by
inhibiting enzymes responsible of plant cell wall degradation (Naqvi et al.
2005) and indirectly by reducing the quantity of elicitor molecules that
stimulate the production of the degrading enzymes (Nepi et al. 2011).
Yeasts are Frequently
Associated with Floral Nectar
Despite
this heterogeneous defense “arsenal”, nectar is frequently contaminated by
yeasts that deeply alter the chemical composition of nectar (Herrera et al.
2009). About half of the samples analyzed in tropical and temperate plant
communities have tested positive for yeasts with the predominance of
basidiomycetous and ascomycetous species from the genera Cryptococcus, Metschnikowia
and Candida (Herrera et al. 2009; Canto and Herrera 2012).
Persistence of microbial communities in nectar requires continuous cycles of
immigration-multiplication-dispersal as new host flowers constantly appear and
disappear in the landscape (Pozo et al. 2012). As nectar chemistry can vary
strongly within and between different plant species (Baker and Baker 1975;
Nicolson and Thornburg 2007) proliferation depends on the ability of the
micro-organisms to cope with a broad range of nectar environments (comprising
the heterogeneous presence of antimicrobial compounds) and thus requires the
ability to rapidly adapt to different nectar conditions. Pollinators, most
often insects, are likely the most important candidates for transferring
microbes from one flower to another (Herrera et al. 2009). Recently it was
established that ants also, although not generally involved in pollination but
rather in plant defense while foraging for extra-floral nectar (Gonzalez-Teuber
and Heil 2009), may participate in transferring micro-organisms into floral
nectar (de Vega and Herrera 2012, 2013) and possibly they can contaminate
extra-floral nectar when moving to extra-floral nectaries.
Immigration
and dispersal therefore depend on patterns and frequency of forager visits and
movements (Pozo et al. 2012). It was demonstrated that different nectar feeders
have different probability to contaminate floral nectar with yeasts. In 22
plant species from Cazorla (southern Spain), yeast frequency and abundance were
significantly related to differences in the relative importance of solitary
bees vs. bumble-bees in the pollinator assemblage: yeast incidence was more
marked in species pollinated mainly by bumblebees (Herrera et al. 2009).
Identifications of yeast isolates suggest that the composition of nectar yeast
assemblages varies among plant species and that that nectar yeasts impose a
detectable imprint on community-wide variation in nectar sugar composition and
concentration (Canto and Herrera 2012). This pattern is determined by several
factors, including variation among plants species in concentration or
effectiveness of antifungal defenses in nectar, variability of composition of
their associated nectar yeast communities, perhaps as a consequence of
differences in pollinator type.
Yeasts
are responsible of drastic changes in nectar attributes that may affect
forager’s behavior mainly in three ways. First, the presence of yeast decrease
the alimentary value of nectar because it causes a drastic changes in sugar and
amino acids profiles. Through fermentation they cause a decrease in total sugar
concentration and extensive reduction in sucrose percentage (Herrera et al.
2009; Canto et al. 2011; de Vega and Herrera 2013). Since sugars are the
dominant chemical constituents of most nectar, providing the key energetic
reward for several animals, their variation may influence choices during
foraging bouts. Preferences for specific sugar profile are known for different
classes of nectar feeding animals (Nicolson 2007). Yeasts cause also
degradation of amino acids that they utilize as nitrogen source (Peay et al.
2012). As for sugars, pollinating animals and herbivore-defending ants have
preferences for specific amino acid profiles. Thus drastic modifications of
nectar composition induced by yeasts may significantly alter nectar
attractiveness to specific foragers.
Second,
nectar fermentation by yeasts produces ethanol that may rise to levels that are
toxic to foragers. The fungus Cladosporium is responsible of ethanol
production in the nectar of the orchid Epipactis helleborine (Ehlers and
Olesen 1996). Wasps became very slow and “sluggish” when drinking this nectar
and they groomed their body less for pollinia. This, lowering pollinia loss,
may enhance pollinia transfer and thus orchid’s reproduction (Ehlers and Olesen
1996).
Third,
nectar fermentation is also responsible of the emission of volatile compounds
that contribute to the scent of flower’s headspace perceived by foraging
insects (Raguso 2004 and references therein). It is well demonstrated that
changes in flower odor may affect plant-animal interactions (Raguso 2009). The
nectar of Agave palmeri contains sorbic acid that has antimicrobial activity.
Sorbic acid is most probably transformed by yeasts into ethyl sorbate that
confers to nectar a specific odor (Raguso 2004). While floral nectar scents
have been considered in the interaction with pollinators, much less is known
about odors in extra-floral nectar although it was recognized that they are
likely to play a role in the attraction of beneficial insects to EFN
(Gozález-Teuber and Heil 2009).
It is
clear that nectar dwelling yeasts may have several important effects in
plant-animal interactions mediated by nectar. Very few studies deal with the
extent to which these effects may interfere with the behavior of foraging animals
and, in turn, with plant reproduction. Kevan et al. (1988) failed to find
evidence of yeasts influencing flower choice by honey bees. More recently
Herrera et al. (2013) demonstrated that bumble bees can detect the presence of
yeasts in artificial nectar and responded positively by paying proportionally
more visits to yeast-containing flowers. This preference is detrimental for the
reproduction of Helleborus foetidus probably because the longer visits
by pollinators to yeast-containing flowers would enhance autogamy with
consequent reduction in number and size of seeds produced (Herrera et al.
2013). Unraveling details of these complex interactions will require further
studies.
Nectar Secondary Compounds
Interact with Foragers
Secondary
metabolites, including tannins, phenols, alkaloids and terpenes, have been
found in floral nectar in more than 21 angiosperm families (Adler 2000). These
compounds have been known since the 70s and they were considered to be toxic
deterrents against predators (Baker and Baker 1983). Recently, researchers have
discovered that these compounds may play an important role in managing
visitors’ behavior. Flowers face a multidimensional challenge: they need to
attract visitors, to compel them to vector pollen with the least investment in
rewards, and to repel nectar robbers at the same time. All of this is in the
service of maximizing fitness. The bouquet of secondary compounds may serve a
number of these objectives.
Alkaloids
Kessler
et al. (2008) discovered that both the repellent nicotine and the attractant
benzyl acetone were required to maximize capsule production and flower
visitation by native pollinators, at the same time, nicotine reduced nectar
robbing by non-pollinating animals. The presence of nicotine, a typical
insect-repelling alkaloid, is necessary to optimize the number of flower
visitors per aliquot volume of nectar produced by flowers of Nicotiana
attenuata, thereby allowing plants to minimize nectar volumes, whilst
maximizing transfer of pollen and seed production events (Kessler and Baldwin
2007).
According
to Singaravelan et al. (2005) naturally occurring concentrations of secondary
compounds such as caffeine, nicotine, anabasine, and amygadaline did not deter
insects. Secondary compounds can be regarded as post-ingestion stimulants to
pollinators. Low concentrations of psychoactive alkaloids, nicotine and
caffeine, increased nectar feeding significantly. These compounds may have been
part of the reward. The presence of psychoactive alkaloids, such as these, in
nectar, may also impose a dependence or addiction on pollinators, as well as
improving the short-term and early, long-term memory of honeybees (Singaravelan
2010). The latter effect was recently proved by Wright et al. (2013)
demonstrating that honeybees rewarded with caffeine, which occurs naturally in
nectar of Coffee and Citrus species, have a higher ability to
remember a learned floral scent than honeybees rewarded with sucrose alone.
Caffeine concentrations in nectar did not exceed the bees’ bitter taste
threshold, implying that pollinators impose selection for nectar that is
pharmacologically active but not repellent.
Secondary
compounds in nectar are known to have antimicrobial properties (Adler 2000 and
references therein). Compounds may not only provide a direct defense from microbial
invasion, but can indirectly protect the consuming animal. Manson et al. (2010)
demonstrated that consumption of the nectar alkaloid gelsemine found in Gelsemium
sempervirens reduces pathogen loads in bumblebees. It also protects bees
from infection, which, in the long run, improves their foraging efficiency.
Non-protein Amino Acids
Baker
et al. (1978) reported the presence of NPAAs in the floral nectar of 35% of 248
broadly distributed species of flowering plants. This percentage increased to
55% when these substances were searched for in the floral nectar of 69 species
of tropical trees and lianes (Baker 1978). Guerrant and Fiedler (1981) reported
the presence of NPAAs in 13 out of 25 species (52%) growing in dry and wet
forests of Costa Rica. Petanidou (2007) found NPAAs in the nectar of 86% of 73
plant species of the phrygana community. While studying the nectar chemistry of
the tribe Lithospermeae (Boraginaceae), we found NPAAs in a total of 49 taxa
(unpublished data). Surely we can state that NPAAs are not so much uncommon,
but rather that they are almost ubiquitous in floral nectar.
Unfortunately,
most of the early surveys of nectar chemistry reported only the presence/absence
of NPAAs, without any specific determinations. In the years that followed, some
NPAAs were detected and determined in floral nectar. These included: β-alanine,
γ-amino butyric acid (GABA), α-amino butyric acid (AABA), taurine, ornithine
and citrulline, of which GABA and β-alanine appear to be the most common (Baker
and Baker 1975; Baker 1977, 1978; Baker et al. 1978; Inouye and Inouye 1980;
Guerrant and Fiedler 1981; Gardener and Gillman 2001; Kaczorowski et al. 2005; Petanidou
et al. 2006; Nepi et al. 2012; Nocentini et al. 2012; Peay et al. 2012). GABA
occurs at the highest concentration, ranging from 0.57 nmoles/ ml in Nicotiana
alata (Kaczorowsky et al. 2005) to about 750 nmoles/ml in Agrostemma
githago (Gardener and Gillman 2001).
The ecological role of
nectar NPAAs
The
early report of NPAA in floral nectar (Baker 1977) stated: “it is likely that
at least some of them will prove to be toxic to certain kinds of flower visitor”.
This hypothesis was later developed in the so-called pollinator fidelity theory
applied to nectar secondary compounds. According to this latter theory, toxic
compounds encourage foraging by specialist pollinators, while deterring visits
by erratic or undesirable (nectar-thieves) insects that either deliver less or
no intraspecific pollen (Adler 2000). Furthermore, it assumes that specialist
pollinators are more resistant to specific toxicants than generalists.
Unfortunately, the toxicity of NPAAs found in nectar to foraging insects is
largely unknown. With regard to plant secondary compounds, the effect of NPAAs
has been mainly tested on herbivorous insects, not on nectar feeders. However,
a direct toxic effect was reported in Choristoneura rosaceana (oblique-banded
leaf roller, Lepidoptera) larvae fed on an artificial diet enriched with GABA
(Bown et al. 2006). Toxic effects resulting in reduced growth and reduced
survival rate were found for a concentration of 2.6 mM, i.e., about three-fold
of the highest concentration found in nectar (see above).
The
toxic or deterrent effect is dependent on the amino acid concentration of
nectar, the rate of intake and the sensitivity of its consumers. It should be
noted, however, that deterrent substances are not necessarily toxic, and that
substances thought to be toxic are not necessarily deterrents (Singaravelan
2010). According to Inouye and Inouye (1980), the relatively high proportion of
NPAAs found in the extra-floral nectar of Helianthella quinquenervis suggests
that these particular compounds are neither toxic to nor deter ants.
Furthermore, they do not appear to have a deterrent effect on wasps, beetles,
flies or any other insects that collect nectar in the absence of ants. Ants are
also common floral nectar thieves, but NPAAs present in the floral nectar
rarely deter these insects from visiting flowers (Guerrant and Fiedler 1981).
Thus,
from the scant literature available, it would appear that NPAAs are not
obviously involved in the exclusion of undesirable nectar foragers, rather,
they seem to be more common in the floral nectar of species pollinated by
specific pollinator guilds and in particular, those pollinated by Hymenoptera.
Baker and Baker (1978) found that NPAAs are more common in the floral nectar of
tropical trees and lianes that are pollinated by Hymenoptera than in those that
are visited by Lepidoptera, bats, or birds. Petanidou et al. (2006), who
studied the nectar composition of the phrygana community species, presented
similar data. These authors found that high levels of GABA could be correlated
with long-tongued bees, anthophorid and andrenid bees, as well as anthomyiid
and syrphid flies. Interestingly, bees and bumble bees are among the
pollinators of those species that have higher GABA concentrations (Gardener and
Gillman 2001; Kaczorowski et al. 2005; Petanidou et al. 2006; Nepi et al. 2012;
Nocentini et al. 2012).
NPAAs
and defense against fungi and bacteria. Extracellular GABA was reported
to be involved in plant communication with other organisms (Shelp et al. 2006)
and accumulates in response to infection by fungi and bacteria (Chevrot et al.
2006; Oliver and Solomon 2004). It was also demonstrated that accumulated,
extracellular GABA reduced the virulence of Agrobacterium tumefaciens in
tobacco leaves by inducing the synthesis of enzymes that modulate the infection
process (Chevrot et al. 2006). Furthermore, GABA functions in communication
between tomato plants and the fungus Cladosporium fulvum (Oliver and
Solomon 2004). During infection, GABA concentration in the apoplast increases
from about 0.8 mM to 2–3 mM, concentrations that resemble and are about
three-fold greater, respectively, than the highest concentration found in floral
nectar (Gardener and Gillmann 2001). No specific experiments have yet been
undertaken to assess the eventual change in GABA concentration following
infection by micro-organisms. The only report to date indicates that several
species of yeast have little effect on GABA concentration in the floral nectar
of Mimulus aurantiacus, whereas other amino acids (such as glutamic
acid, aspartic acid and proline) were almost completely used as a nitrogen
source by these fungi (Peay et al. 2012).
Moreover,
ß-aminobutyric acid (BABA), which is structurally related to GABA, but is much
less common in nature, including nectar, seems to play a broad role in
increasing plant defense against biotic stress, such as invasion by viral,
bacterial and fungal pathogens, by priming plants to respond more rapidly and
to a greater degree to future stress events (Huang et al. 2011).
This
particular biological property of GABA and BABA may contribute to the function
of nectar in protecting plants from invasion by pathogenic organisms that based
on our present knowledge, it is mainly associated with nectar proteins (Nepi et
al. 2011; Park and Thornburg 2009).
NPAAs
may affect the foraging activity of nectar feeders.
NPAAs may potentially affect the foraging behavior of insects in three
different ways: 1) by directly affecting the insect nervous system; 2) by
contributing in regulating the feeding rate (phagostimulation); 3) by increasing
the activity of flight muscles. GABA,
taurine and β-alanine are abundant in the nervous systems of insects (Bicker
1991; Gardener and Gillman 2001), where they function as inhibitory
neurotransmitters. GABA acts in synergy with taurine, limiting excessive,
potentially disruptive excitation states during stressful conditions, probably
in antagonism with octopamine in arousal pathways (Stevenson 1999 and
references therein). GABA is also the principal inhibitory neurotransmitter in
the vertebrate brain and its levels are strictly regulated by transport across
the blood–brain barrier. By contrast, GABA receptors in invertebrates are
located peripherally in muscle tissue and neuromuscular junctions, where they
are bathed in hemolymph (Bown et al. 2006) and are thus more sensitive to
changes in GABA eventually precipitated by GABA-rich nectar feeding. GABA is
also important in the development of the nervous system by acting as a
cell-to-cell signal during embryonic and adult neurogenesis in animals, and changes
to its synthesis or degradation can cause severe clinical disorders (Bouché et
al. 2003) such as seizures, hypotonia, lethargy and severely retarded
psychomotor development (Medina-Kauwe 1999). Recently, a colleague observed
some bumble bees apparently in a semi-paralyzed condition after visiting the flowers
and feeding on the nectar of Gentiana lutea (Marta Galloni, personal communication).
Analysis of nectar amino acid profile revealed a very high concentration of β-alanine
(2.3 mM) two-fold higher than that of proline, which is often the dominant
amino acid in nectar. Despite the absence of unequivocal evidence, we suspect
that insects accumulate sufficient neurotransmitter to induce lethargic behavior.
Plants
can regulate the feeding behavior of animals via several metabolites—mainly
sugars and amino acids (Shoonhoven et al. 2005). Unfortunately, once again, the
feeding behavior of herbivorous insects has been studied much more than that of
nectarivorous species. In the case of locusts, beetles and caterpillars,
sucrose and fructose are common and powerful feeding stimulants (Shoonhoven et
al. 2005). The two protein amino acids proline and phenylalanine are amongst
the most abundant nectar amino acids (Petanidou 2007; Nicolson and Thornburg 2007)
and display strong phagostimulatory activity. Interestingly, another potential
effect of a particular NPAA, namely, GABA, is the stimulation of
chemoreceptors, and this results in the increased feeding behavior of some
caterpillars and adult beetles (Shoonhovet et al. 2005). Furthermore, co-
administration of GABA can overcome the anti-feed ant activity of terpenoids
(Passreiter and Isman 1997). Terpenoids can accumulate in the nectar of several
species (Raguso 2004), and high levels of nectar GABA may contribute towards
the maintenance of an adequate feeding rate (Nicolson and Thornburg 2007).
Several
NPAAs appear to be involved in improving muscle performance. For example, β-alanine
is a precursor of the dipeptide carnosine that is found in both vertebrate and
non-vertebrate skeletal muscles, and acts as a limiting factor to its synthesis
(Harris et al. 2006a). It has been demonstrated that carnosine can increase
isometric endurance in humans, and β-alanine uptake can be enhanced by the
assumption of simple sugars (Harris et al. 2006b; Sale et al. 2012). In fact, β-alanine,
taurine and GABA are used by athletes to increase their performance and reduce
fatigue (Hill et al. 2007; Zhang et al. 2004; Watanabe et al. 2002).
High
concentrations of taurine have been found in several orders of insects, usually
in the thoracic region of adults, where they are associated with fully functional
flight muscles (Whitton et al. 1987). The
maintenance of good muscle performance by foraging insects is clearly advantageous
to the plant as it ensures greater pollinator movements between flowers, plants
and populations, thus favoring pollen and gene flow.
Concluding Remarks
Recent
researches demonstrated that the relationships between nectar and organisms, from
micro-organisms to large animals, are much more complex than we thought before
(Fig. 2).
A
recent fundamental step forward in this direction was provided by conclusive
evidences that nectar sugar composition is not completely controlled by the
plant and that this crucial food source for a variety of organisms may be influenced
by external biological factors such as contamination by micro-organisms,
particularly yeasts (Canto and Herrera 2012; de Vega and Herrera 2013). Yeasts
are also able to interfere with the behavior of foragers and the functional
links between nectar dwelling yeasts, nectar feeders and plant reproduction are
going to be discovered (Herrera et al. 2013).
A
further step that is awaited in the next future is a better integration between
nectar chemistry and insect’s physiology and neurobiology. Although specific
studies are lacking for most insects, and there is currently little information
available on the metabolism of non-protein amino acids and their fate following
ingestion by insects, a complex, eco-physiological picture is beginning to
emerge: proline powers the take-off of the insect from the flower (Carter et
al. 2006), sugars propel its prolonged flight, and taurine, GABA and alanine
promote the highly efficient functioning of flight muscles. Meanwhile, insects
are forced to move from flower to flower by the combined phagostimulatory
activity of proline, phenylalanine and GABA, which maintain a high feeding
rate. Alkaloids, such as nicotine and caffeine, may serve to reinforce the fidelity
of foragers by improving their memory ability and/or inducing dependence
(Singaravelan et al. 2010; Wright et al. 2013). Excessive excitation due to
hunger can be reduced by the intake of inhibitory neurotransmitters that keep
the insect calm. All these are plausible hypotheses whose confirmation may open
up new perspectives on plant-animal relationships.
No comments:
Post a Comment