Photosynthesis
is of critical importance for the survival of living organisms because it
captures the energy of the sun and converts it into the chemical energy
required to carry out biological processes. In its absence there would be
little food or organic matter, and most organisms would cease to exist in an
atmosphere devoid of oxygen. The chemical equation that summarizes the process
of photosynthesis is:
6 CO2
+ 12 H2O + Light → C6H12O6 + 6 O2
In
the process, carbon dioxide (CO2) from the environment enters the
stomata (tiny pores) on the underside of leaves, where it is joined by water
that has traveled from the roots of plants and is transported up to the leaves
through vascular bundles (veins). Sunlight is absorbed by chlorophyll, a green
pigment located in chloroplasts, cell structures that are the locus of
photosynthesis. Photosynthesis occurs in two stages: light reactions and dark
reactions. In the light reaction, sunlight is converted to chemical energy and
stored in the form of adenosine triphosphate (ATP) and NADPH, a high-energy
electron-carrying molecule. In the dark reaction stage, carbon dioxide, ATP and
NADPH are converted to the sugar glucose (C6H12O6),
which is stored in plant leaves, and oxygen is released through the stomata
into the environment.
Discovery
of the process of photosynthesis began in 1771 with the studies by the English
clergyman-scientist Joseph Priestley, who burned a candle in a closed container
until the air (later found to be oxygen) within the container could no longer
support combustion. Priestley then placed a sprig of mint in the container and,
after several days, the candle could, once again, burn. In 1779, the Dutch
physician Jan Ingenhousz repeated Priestley’s experiment and showed that light
and tissues from a green plant were required to restore the oxygen. The German
physician-physicist Julius Robert Mayer in 1845 formulated the concept that
solar energy is stored as chemical energy in organic products formed during
photosynthesis. (Mayer was also the earliest to state the first law of
thermodynamics dealing with the conservation of matter.)
No comments:
Post a Comment