Osmoregulation is the
process by which organisms maintain the balance of water and solutes in their
bodies. Different organisms have adapted to different environments and face
varying challenges when it comes to regulating their osmotic balance.
For example, marine
organisms live in a highly salty environment and must prevent dehydration and
maintain a proper salt concentration within their cells. On the other hand,
freshwater organisms live in an environment where there is a lower
concentration of solutes, so they need to prevent the uptake of excess water
and eliminate the excess solutes.
Similarly, organisms that
live in arid environments, such as deserts, must conserve water and prevent
excessive water loss through transpiration or evaporation. They have evolved
adaptations such as reduced leaf surface area, thick cuticles, and water
storage structures to help them survive in these conditions.
In contrast, organisms that
live in wet or humid environments may face the opposite problem of excess water
uptake, which can lead to swelling and lysis of their cells. They have adapted
mechanisms to prevent this, such as waterproofing their surfaces or actively
pumping out excess water.
Osmoregulation is a critical
process for the survival of all living organisms, and the mechanisms used to
regulate water and solute balance can vary greatly depending on the organism's
environment.
Marine Environment
The sea, where animals first
evolved, is the only environment that supports osmoconformers. The total solute
concentration in jellyfish, scallops (a mollusk), lobsters, and most marine
invertebrates conforms to that of seawater, and thus these animals do not
expend energy regulating their water content.
Among marine vertebrates
cartilaginous fishes, such as sharks and rays have body fluids that are isotonic
to seawater. It is surprising, though, that while they are isotonic, the body
fluids of cartilaginous fishes do not contain the same amount of mineral ions
as sea water. The answer to this paradox is that their blood contains a
concentration of urea high enough to match the tonicity of the sea. Because
urea in high concentration is harmful, so these fishes retain a chemical called
trimethylamine oxide for protection against urea. Most cartilaginous fishes
have lower internal salt concentration than that of sea’s water. Salts are
excreted through gills; the fishes also have salt excretory organs such as
rectal gland, (glands on the rectum).
Osmoregulation in freshwater fish and marine fish |
Bony
fishes
The body fluids of all bony
fishes normally have only a moderate amount of salts. Apparently their common
ancestors evolved in fresh water, and only later did some group invaded the
sea. Marine bony fishes are therefore prone to water loss and could become
dehydrated. To counteract this, they drink seawater constantly. The areas of
the body permeable to water are the gills and lining of the buccal cavity and
pharynx. While they get water by drinking, they also get salt. To get rid of
excess salt, the fishes actively transport sodium (Na) and chloride (Cl) ions
into the surrounding seawater through the gills. This causes a passive loss of
water through gills. The fish also excrete concentrated urine to excrete maximum
salt and minimum water.
Freshwater
Environment
All freshwater species of
protozoans have a lower water potential than their surroundings, i.e. more
concentrated solution in their cells. There is therefore a constant tendency
for water to enter the cell by osmosis through the cell surface membrane. They
have contractile vacuoles which remove water that enters the cell by osmosis,
therefore preventing the cell from increasing in size and bursting e.g. Amoeba,
Paramecium.
Freshwater
fish
The freshwater fish has
concentration of solutes in its internal fluids much higher than that of fresh
water. Freshwater fish gains water through its body surface especially through
its gills and lining of the buccal cavity and pharynx and also in its food. It
does not drink water except with its food. The freshwater fish also loses some
solutes in its urine. It takes the work of three organ systems to achieve the
proper water and solute balance in a freshwater fish. (a) The digestive system
of the animal takes up ions from the food. (b) Its respiratory system i.e.
gills also take up ions, i.e. specially Na and Cl. (c) the excretory system
i.e. kidneys of the fish, work constantly to produce large amount of dilute
urine.
Terrestrial
Environment
Land animals are
osmoregulators. They need to take water occasionally to make up for the water
loss by excretions and respiration. A great majority of insects are adapted for
life on land. Adaptation for preventing water loss include: (a) Body is covered
by impermeable waxy layer to reduce water loss from the body surface. (b)
Spiracles are the only openings in the body for gaseous exchange. Spiracles
have valves to reduce water loss. (c) The excretory product is semisolid i.e.
uric acid. (d) The embryo develops inside an egg with a relatively impermeable
shell that prevents water loss.
Most terrestrial
vertebrates, including humans, have an outer skin formed of multiple layers of
dead water resistant cells. Also key to survival on land are adaptations that
protect fertilized eggs and developing embryo from drying out.
To prevent loss of water
during the process of breathing, certain animals, like the camel and kangaroo
rat, have a nasal passage that has a highly convoluted mucous membrane surface.
This surface allows them to capture moisture from exhaled air, which they use
to humidify air that is being inhaled. Humans mainly conserve water by
producing hypertonic urine, and its faecal material is almost completely dry.
Terrestrial animals can tolerate dehydration and it differs in various animals.
This characteristic is known as anhydrobiosis. Behavioural patterns also serve
to help many animals avoid situations in which water loss is greatest. For
example, many desert animals are active during the cooler night time hours and
rest in their cool underground burrows during the hottest daytime hours. Some
desert animals e.g. kangaroo rat survives without drinking water by feeding on
seeds of desert plants containing more carbohydrates which produce water of
metabolism.
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