The
effect of dissolving solute molecules in pure water is to reduce the
concentration of water molecules and hence to lower the water potential. All
solutes therefore have lower water potentials than pure water. The amount of
this lowering is known as the solute potential. In other words, solute
potential is a measure of the change in water potential of a system due to the
presence of solute molecules. Ψ s is always negative. The more solute molecules
present, the lower (more negative) is Ψ s.
Solute
potential (Ψs) is a measure of the effect of solutes on the water potential of
a solution. It is a component of the overall water potential (Ψw) and is
defined as the pressure that must be applied to a solution to prevent the
inward flow of water across a semipermeable membrane. The solute potential of a
solution is determined by the concentration of dissolved solutes in the
solution and is usually negative, meaning that it decreases the overall water
potential of the solution. Solute potential is an important concept in plant
physiology, as it plays a role in the movement of water and nutrients between plant
cells and the environment.
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